farm to folk local and organic food in Ames, Iowa

What's available a la carte this week?

A la carte orders delivered on Tuesdays only unless specified below.

February 7, 2012 delivery.

Cindy Madsen (Audubon County Farms) will deliver February 14, 2012.

Nick Wallace will deliver on February 28, 2012.

Orders due by midnight on February 4 for delivery Tuesday, February 7, 2012.

Enter your name and email on the following form as shown and the quantity of each item you want in the adjacent box. I changed the form around a bit, so produce is first, then eggs, milk and baked goods at the end. Enter any special requests in the message area and submit. I will confirm your order. If you don't get a confirmation, please check your spam mail, and if not there, email me. Thanks. marilyn@farmtofolk.com

  • Berry Patch Farm

  • Crooked Pine Farm

  • Jumping Bean Farm

  • TableTop Farm

  • EGGS and Chickens

  • Picket Fence Creamery

  • Here is a list of all the ice cream flavors made at Picket Fence Creamery. Some are seasonal, so not always available.  IF no flavor specified, vanilla will be ordered.

    apple cinnamon, caramel, caramel apple, cherry vanilla, chocolate, chocolate caramel samoa, chocolate cherry chunk, chocolate chip, chocolate chocolate chip, chocolate malt, chocolate raspberry, cinnamon, cookies and cream, chocolate cookies and cream, eggnog,  fresh peach, key lime pie, lemon, mint chip, mocha, orange pineapple, peppermint stick, pumpkin, rum raisin, s'mores, strawberry, strawberry-banana, thin mint, vanilla and very berry. 

    Butter and cheese curds are occassionally available.  Cheese curds flavors:  plain, garlic, dill, hot pepper @ $5.00/10oz bag  Butter @ $3.75/8oz tub  Ask for these items in the messages section and we'll see if they are available this week.


  • Heavy Horses Farm Baked Goods

  • Baked at a Glance

    Heavy Horses bread is made by hand from start to finish with hearty stone ground flours.  Our Baked at a Glance provides an overview of all our breads and scones. We'll be offering breads on a rotation.  The breads/scones this week are in the order section above.

    Multi-Grain Bread : Stone-ground whole wheat flour, bread flour, stone-ground rye flour, oatmeal, water, sunflower seeds, black flax seeds, golden flax seeds, honey, salt and yeast. Reheat – 450 degree oven for 5-10 minutes as a whole or in slices, toasted in toaster or sliced thin as a hearty sandwich bread.

    Sourdough : Bread flour, water, salt and starter.Reheat -- 350 degree oven for 5-10 minutes to insure a crisp crust.

    Ciabatta : Bread flour, water, olive oil, salt and yeast.Reheat -- 350 degree oven for 5-10 minutes to insure a crisp crust.

    Cranberry Pecan Bread : Stone-ground whole wheat flour, bread flour, stone-ground rye flour, unprocessed wheat bran, raw wheat germ, cranberries, pecans, water, honey, salt and yeast.Reheat - 450 degree oven for 5-10 minutes as a whole or in slices

    Sourdough Batard : Bread flour, water, salt and yeast.Reheat -- 350 degree oven for 5-10 minutes to insure a crisp crust.

    Wood-Fired French : Bread flour, water, salt and yeast.Reheat -- 350 degree oven for 5-10 minutes to insure a crisp crust.

    Hearty Country Bread : Stone-ground whole wheat flour, bread flour, stone-ground rye flour, water, honey, salt and yeast.Reheat - 450 degree oven for 5-10 minutes as a whole or in slices.

    Rustic French Bread: Bread flour, water, salt and yeast. Reheat -- 350
    degree oven for 5-10 minutes to insure a crisp crust.

    Light Rye: Stone Ground rye flour, bread flour, water, honey, yeast, salt,
     vinegar. Reheat --350 degree oven for 5-10 minutes as a whole or in slices.

  • Heavy Horses Scones have a soft interior and delicate texture with a slight crunch on the outside. Scones store well in paper or plastic on the counter or in the refrigerator for up to a week; if stored in plastic, toast in toaster to crisp exterior.  All scones $1.25 each.

    Cranberry Orange : Unbleached white flour, unsalted butter, cream, cranberries, orange zest, sugar, baking powder, salt, and raw sugar

    Cherry Pecan : Unbleached white flour, unsalted butter, cream, cherries, pecans, sugar, baking powder, and salt

    Cinnamon: Unbleached white flour, unsalted butter, cream, cinnamon, cinnamon chips, sugar, baking powder, nutmeg, and salt

    Cream w/vanilla glaze: Unbleached white flour, cream, unsalted butter, baking powder, sugar, vanilla, powdered sugar and salt

    Berry Almond: Unbleached white flour, cream, butter, almonds, sugar, baking powder, and salt

    Whole Wheat: Stone ground whole wheat flour, unbleached white flour, unsalted butter, cream, sugar, baking powder, touch of honey and raw sugar

    Very Berry : Unbleached white flour, unsalted butter, cream, blueberries, cranberries, cherries, sugar, baking powder, and salt

    Cherry Chocolate Chip : Unbleached white flour, unsalted butter, cream, cherries, white and dark chocolate chips, sugar, baking powder, and salt

    Brown Sugar Pecan: Unbleached white flour, cream, unsalted butter, baking powder, sugar, dark brown sugar, cinnamon, pecans and salt

    Lemon Blueberry : Unbleached white flour, unsalted butter, cream, blueberries, lemon zest, sugar, baking powder, salt, and raw sugar

    Raisin-Walnut: Unbleached white flour, cream, unsalted butter, raisins, walnuts, baking powder, and salt

    Molasses-Oatmeal: Stone ground whole wheat flour, toasted oatmeal, unbleached flour, unsalted butter, cream, sugar, dark brown sugar, molasses, vanilla, baking powder, salt and raw sugar

  • Tall Tree Bakery--Gluten free baked goods

  • Tall Tree Bakery loaves of bread are bigger than what is found in grocery stores so it is best to cut loaf and freeze what won't be eaten within 5 days. This bread is excellent for hot and cold sandwiches of all sorts, french toast, croutons etc. Simply wrap and put in a proper freezer bag. Most Gluten Free baked goods will keep for up to a month. When ready to use, unwrap desired piece, thaw, and devour.

    Ingredients:
    Chocolate Cookies - Butter, Almond Flour, Rice Flour, Potato Starch, Fair Trade Cocoa Powder, Bittersweet Choc. Chunks, sugar, salt, vanilla, xanthan gum.

    Mocha Swirl Bundt Cake - Sweet Rice Flour, Almond Flour, Potato Starch, Butter, Eggs, Vanilla, Espresso, Sugar, Xanthan gum,Baking Soda, Baking Powder, Salt. Glaze- Confectioners sugar, vanilla, milk. Serves 4-8.

    White sandwich bread - brown and white rice flour, millet flour, garbanzo bean flour, tapioca flour, xanthan gum, eggs, salt, rice milk, honey, canola oil, apple cider vinegar, yeast

    Dark Molasses bread - brown and white rice flour, millet flour, garbanzo bean flour, tapioca flour, xanthan gum, eggs, salt, rice milk, honey, canola oil, apple cider vinegar, molasses, yeast

    Nutty Bread - brown and white rice flour, millet flour, garbanzo bean flour, tapioca flour, sunflower seeds, pumpkin seeds, xanthan gum, eggs, salt, rice milk, honey canola oil, apple cider vinegar, molasses, yeast

    Morning Glory Apple Muffin - garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, quinoa flour, baking powder, salt, cinnamon, apples, walnuts, sugar, toasted oats, coconut, raisins, honey, xanthan gum, eggs, milk, vegetable oil. Maple glaze: real maple syrup, confectioners sugar, vanilla.

    Coffee Cake - rice flour, almond flour, potato starch, brown and white sugar, baking powder, baking soda, salt, xanthan gum, sour cream, eggs, vanilla, cinnamon, walnut. Topped with butter, rice flour, white/brown sugar, cinnamon, walnuts.

    Chewy Chocolate-Chip Oatmeal Cookies - Gluten free oats, rice flour, almond flour, potato starch, chocolate-chips, raisins, brown and white sugar, butter, eggs, baking powder, salt.

    Sunny Granola - Gluten free oats, pumpkin seeds, sunflower seeds, golden raisins, cranberries, coconut flakes, local honey, vegetable oil, ginger, salt.

  • Should be Empty:

Audubon County Farms

Cindy Madsen will deliver February 14, 2011

vcmadsen@iowatelecom.net (please order directly to Cindy)

712-563-3044

712-250-0311 cell

Cindy Madsen Price list
Half hog $210(approx cost including processing and delivery) approx yield 70 lbs meat:  ham --15# fresh or cured
--20# loin (chops & roasts)
--13# shoulder (roasts & ground)
--12# bacon & spare ribs
--10# trim
Individual Pork cuts
1/4# ground pork patties--2# pkg of 8 $7.50 boneless center loin roast $5.00/lb
1/3# ground pork patties--2.2# pkg of 6 $8.00 boneless whole tenderloin $5.00/lb
ground pork 1# pkg $3.20 boneless cured ham roast $4.00/lb
breakfast sausage patties 2# pkg of 10 $8.50 summer sausage snack sticks--pkg of 10 $4.00
seasoned sausage--1# pkg $3.40 summer sausage ring w/ cheddar--1-1/2 # $6.50*
Italian sausage--1# pkg $3.40 summer sausage chunk w/cheddar--1/2# $2.50*
Brats--pkg of 4 $4.25 spare ribs $2.25/lb
3/4" center cut pork chops--pkg of 4 $9.00* country style ribs $2.95/lb
1-1/4" iowa chop--pkg of 2 $8.00* cured ham hocks $1.75/lb
cutlets/tenderloins-- pkg of 2, approx 5oz each $2.75* bacon--approx 1# pkg $4.50/lb
1/2" cured ham steaks--pkg of 2 steaks $4.00*    
boneless shoulder roast $3.00/lb *price may vary slightly according to weight of pkg
Poultry is now available
small chicken 3-4# $2.70/lb medium chicken 4-5# $2.50/lb
large chicken 5-6# $2.35/lb add .50 per chicken for cut up
Honey
honey bear $3.50 1# creamed honey $5.25
1# jar pure honey $4.25 1# cinnamon creamed honey $5.25
2# jar pure honey $7.50    
Beeswax Candles--long burning and sweetly fragrant
8" pair taper candles $3.90 12" pair taper candles $4.40
6" pillar candle $6.60 9" pillar candle $9.90
small beehive candle $4.20    

Wallace Farms--Nick Wallace

Nick's next delivery will be February 28, 2012.

For more infomation about Wallace Farms.

Click here to register and place an order directly to Nick. He has a new system, so everyone has to register before placing an order.

 

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