This easy and delicious recipe idea came to us from Heather of Heather's Bread. It's a great way to use her 'almost sourdough' to make a great tasting sandwich.
Heather's instructions are:
Sear the steak on the stovetop about two minutes per side, sautéed onions and mushrooms separately, then layer it all up inside the bread with cheese, I used cheddar and Swiss. Put it in the oven for 45 minutes at 350° wrapped up in foil. You can even make it ahead of time and put it in the refrigerator. If you do this, increase your cook time to about an hour. Then slice and serve!
The spring warm appears to be sticking around a while! CSA share will be starting soon. Make sure and reserve your spot! If you have any 'spring time' recipes you can't wait to make and would like to share the recipe please email: alaina@farmtofolk.com
Heather's instructions are:
Sear the steak on the stovetop about two minutes per side, sautéed onions and mushrooms separately, then layer it all up inside the bread with cheese, I used cheddar and Swiss. Put it in the oven for 45 minutes at 350° wrapped up in foil. You can even make it ahead of time and put it in the refrigerator. If you do this, increase your cook time to about an hour. Then slice and serve!
The spring warm appears to be sticking around a while! CSA share will be starting soon. Make sure and reserve your spot! If you have any 'spring time' recipes you can't wait to make and would like to share the recipe please email: alaina@farmtofolk.com
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