We will be in the Fellowship Hall this week as usual.
Orders due by midnight Saturday, Oct 21 for pick up Tuesday, Oct 24. I will be sending confirmations on Friday and Saturday evenings. If you don't get a confirmation, I may not have received your order. Email Marilyn with order issues.
Reminder: When picking up your a la carte orders, please check your invoice to make sure you have everything ordered and that something you didn't order isn't accidentally in your box. Thanks!
from the farmers:
Berry Patch Farm:
Pick your own apples, pumpkins and raspberries at Berry Patch. Free hayrides on Saturday from 10-4 (weather permitting). Hours are 10am-6pm Monday through Saturday and now open Sundays from 1-5. Golden Delicious apples and raspberries specials on the a la carte form.
Elizabella Flower Farm:
Weekly, biweekly and monthly flower shares this week.
Growing Harmony Farm:
This is the week to stock up on carrots and sweet potatoes. We have plenty available for bulk purchases.
Iowa Fresh Produce:
We will deliver an assortment of produce this week. Order on the a la carte form.
We will again offer a winter Greens share. These will be starting soon!! Here is the info:
The 2017-2018 greens share is a bag of greens weekly for 28 weeks (Nov 7, 2017 through May 15, 2018) The lettuce share will be lettuce every week and the assorted greens share will be a growers' choice rotation of one of the following greens each week; red kale, green kale, lettuce mix, spinach, Swiss chard or arugula.
Both options will occasionally include extra items such as radishes, salad turnips, microgreens, sweet potatoes, and winter squash.
This season they offer either 8 oz bags @ $175/28 weeks or 4 oz bags @ $115/28 weeks.
Projected contents of week 23 of our Summer CSA shares in the side bar. Shares continue through the end of October.
Additional produce on a la carte form.
Mary's Farm and Garden:
Mary will offer frozen broilers for pick up on Tuesday Oct 24. She will also offer eggs and produce.
Remnant Hills Farm:
We have updated our listing to include our grass fed lamb in addition to pork and eggs on the a la carte form.