Orders due by midnight Saturday, August 19 for pick up Tuesday, August 22. I will be sending confirmations on Friday and Saturday evenings. If you don't get a confirmation, I may not have received your order. Email Marilyn with order issues.
Reminder: When picking up your a la carte orders, please check your invoice to make sure you have everything ordered and that something you didn't order isn't accidentally in your box. Thanks!
from the farmers:
New Producer! Crescentia Farms:
This week we offer Somerset red seedless grapes (last week for this variety) and Brianna white seeded grapes on the a la carte form.
Aronia berries are ready now! Order on the a la carte form. If you're interested in large quantities (over 25 lbs) ask about discount pricing.
Elizabella Flower Farm and Friend's Flowers:
This week brings bouquets for the weekly and bi weekly flower shares.
Bread: Heather is back this week and Nick is offering organic sourdough bread using Early Morning Harvest flour and other organic ingredients. Nick will be taking a break to develop new recipes after this week. Order on the a la carte form.
Growing Harmony Farm:
Gary will offer carrots, onions and garlic on the a la carte form.
Iowa Fresh Produce: We are harvesting Roma tomatoes. Please contact me (Bruce) directly for availability at email@example.com.
Projected contents of week 14 of our Summer CSA shares in the side bar.
Additional produce on a la carte form.
Onion Creek Farm:
Basil jelly is back as well as onions, garlic, summer squash and okra on the a la carte form.
Mary's Farm and Garden:
Mary is offering several produce items this week. Her next date for fresh chickens is August 18. If you'd like a fresh broiler, she will meet you in the Methodist church parking lot on Saturday Aug 19 at 10 am. Frozen broilers will be available on Tuesday at F2F.
Middle Way Farm:
This week is the half share delivery and the beginning of the late season shares.
7 Pines Farm: We've added pork to our a la carte listings this week.
Remnant Hills Farm:
Check out our offerings for this week on the a la carte form.
Lamb will be available again later in August.